Japanese Green Teas
The Japanese green tea is not only used as a drink but people in Japan prefer adding it to their ice creams, noodles, munchies and other products. It health benefits are considered to be one of the causes why Japanese people have a healthier life and survive longer than the rest of the world.
Health benefits-
- It kills bacteria and hence prevents food poisoning
- Minimizes the risk of cancer
- Averts increase of cholesterol
- Holds back the formation of angiotensin that leads to high blood pressure
- Helps to lower blood sugar level
- Works as anti oxidant and thus slows down the process of aging
Above the health benefits, Japanese tea has a great refreshing taste and aroma as well.





